‘Eat Like a Greek’ Cookbook Launch Demo & Signing

Description

An exclusive cookbook preview & live demo at Divertimenti Cookery School

Join us for a vibrant celebration of Greek food and culture as Marina Georgallides comes to Divertimenti Cookery School to showcase recipes from her highly anticipated debut cookbook, Eat Like a Greek.

In this special live demonstration, Marina will guide you through a selection of her favourite dishesfresh, generous, and full of sunshine flavours.

Marina will demo:

• Smoky Melitznosalata (aubergine dip) with warm flatbread

• Golden, herby Keftedkia (Greek meatballs)

• Comforting Kritharki (stovetop tomato orzo)

• Sweet, crunchy Paximdia (Greek-style biscotti)

This event is a truly exclusive opportunity, taking place two days before the official publication of Eat Like a Greek. Each ticket includes a copy of the book, giving you the chance to get your hands on it before anyone else, meet Marina in person, and have your copy personally signed.

Expect an inspiring, flavour-packed evening filled with stories, techniques, and the warmth of Greek hospitalityperfect for home cooks, food lovers, and anyone dreaming of Mediterranean kitchens.

Dietary requirements?

We are happy to offer adaptions for vegetarians/GF/DF or other key allergies. We kindly ask that before booking on to the session, please get in touch with us first, either by phone (020 7581 8065) or email ([email protected]), to let us know about your requirements directly.

What to expect:

• A chance have your copy signed by Marina
• Refreshments on arrival and available throughout the class
• Tasters of the demonstrated dishes to enjoy
• 10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items

Marina Georgallides

Marina is a cook, recipe writer, and social media star known for bringing the vibrant spirit of Greek cooking to a global audience. Through her engaging online presence, she has built a loyal following by sharing approachable, flavour-driven recipes rooted in tradition but designed for modern home kitchens.Eat Like a Greek is her debut cookbook, capturing her passion for generous food, seasonal ingredients, and the joy of sharing meals with others.