‘Cucina Dell’Emilia-Romagna’ Cookbook Demo & Signing

Description

Ursula brings you a demonstration of recipes from her brand new book celebrating the gastronomic heartland of Italy.

Emilia-Romagna is a region where history, beauty, and food are inseparable. Its ancient citiesRavenna, Parma, Reggio Emilia, Modena and Ferraraare steeped in centuries of tradition, with culinary legacies as rich as their architecture. Parma proudly holds the title of UNESCO Creative City of Gastronomy, yet it is Bologna that truly captures the soul of the region.

Join Ursula as she showcases some of her favourite recipes from this region bursting with delicious ingredients and inspiration for your table.

Come ready for delicious tasters, leave inspired, and fall in love with one of Italys greatest food regions.

On the demo menu:

• Gnocco fritto
• Garganelli with asparagus & cream
• Potato & herb tart
• Strawberry sorbet
• Orange, grapefruit & tangerine amaretti

What to expect:

• A chance to buy a copy of the book & have it signed by Ursula
• Refreshments on arrival and available throughout the class
• Tasters of the demonstrated dishes enjoy together as a class accompanied by a glass of wine or soft refreshments
• 10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items

Ursula Ferrigno

Ursula is an acclaimed food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leiths School of Food and Wine. She toured the US, running classes in all Sur la Table stores, is consultant chef to Caff Nero and has made many appearances on BBC TV. Ursula has written more than 25 cookery books. Follow her at @ursulaferrigno

Cucina dell’Emilia-RomagnabyUrsulaFerrigno, published by Ryland Peters & Small (25) Photography by Rita Platts Ryland Peters & Small